This recipe was given to me by my friend Laurie. I love this recipe! It’s easy and it always turns out great! If you are a BubbleCrumb veteran, you will notice my love of the Bundt pan. I use a Bundt pan for almost all my cakes and sweet breads. Bundt cakes and breads are so easy to freeze in quarters or halves and make a great hostess gift or a delicious addition to any party or pot luck!
To make this...
Some of you know I make a MEAN Rum cake from scratch at the holidays. The problem is, it’s time consuming. My Butter Rum Dump cake is the answer!! Buttery, EASY, and really Delicious!
To make this Hot Buttered Rum Cake, you will need the following ingredients:
1 cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla
pudding mix
4 eggs
1/2 cup...
This is one of my favorite coffeecake recipes! It is moist, dense and loaded with apples and cinnamon. To me it’s not overly sweet. My 17 year old son LOVES it too! This apple coffeecake is a great take me cake to share at meetings or brunches. It also freezes well. I bake my apple streusel cake in a 8″spring form pan, but you may use a 9 inch square baker too! *I feel this cake is better the next day or...
I have been making for years!! My aunt JoAnn made it when I was a little girl, and I remember thinking about it every Easter until I was old enough to make my own!
To make this fun Easter Bunny cake, you will need the following ingredients:
2 pre-made round cakes (1 box mix)
white frosting
2 large bags sweetened flake coconut
food coloring
assorted candy for decorating
ziploc bags
melting chocolate or...
I developed this cake from and old Vodka Kahlua cake recipe.
(Recipe at the bottom of this post)
This cake is my “old standby”. It is my husband’s favorite after dinner chocolate treat!
This bundt cake is great by itself, topped with icing, or served warm with ice cream. We like it just naked! This cake freezes very well so I typically cut it into quarters, wrap it in foil, (aluminum foil...
