This creamy and delicious cream cheese frosting is the best ever!
Perfect for carrot cake, red velvet, pumpkin and more! I especially love it on my Chai Tea cupcake recipe!
To make this cream cheese frosting recipe, you will need the following ingredients:
2 (8 oz) packages cream cheese,
softened
1/2 cup butter, softened
2 cups sifted powdered sugar
1 teaspoon vanilla extract
In a bowl, cream together the cream cheese
and butter until creamy.
Mix in the vanilla,
then gradually mix in the confectioners’ sugar.
beat on a med speed until creamy.
Frost!
Store leftover frosting in the refrigerator after use.
Enjoy!!
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then gradually mix in the confectioners’ sugar.
beat on a med speed until creamy.
Frost!
