These super easy candied pecans are REALLY good!! Candied nuts are a great snack for your next Bunko party or as a gift for a hostess or teacher. At parties, I serve these candied pecans in a decorative bowl like the Tuscan Sage bowl from Willow House. As gifts, I use cellophane bags tied up with a bow and gift tag! I hope you enjoy these as much as I do!
To make these Cinnamon Sugar Candied Pecans, you will need the following ingredients:
2 cups whole plain pecans (no salt)
1 egg white
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
in a bowl, add your 2 cups of pecans
separate the white from the egg
fold the pecans and the egg white until the pecans are thoroughly coated
add the 1 cup sugar
1 teaspoon cinnamon
and 1 teaspoon salt
fold and mix all ingredients into pecans and egg whites until totally incorporated
spread sugared pecans on to a cookie sheet and bake in a 250 degree oven for 1 hour
stir pecans every 20 minutes breaking them apart.
When your pecans are ready the sugar will have hardened a bit.
Enjoy!!
