Homemade Kosher Deli Pickle Recipe

I love Deli PICKLES!!

Why buy salty store bought spears, when you can easily make these outrageous pickles at home?!

To make these Kosher pickles, you will need the following ingredients:

6-10 Kirby cucumbers (depending on the size container you use)

9 oz water

5 oz white vinegar

a hand full of peppercorns

a hand full of mustard seed

1 small onion, diced

1 large clove garlic, chopped

a bunch of fresh dill, chopped

1/4 tsp sugar

1 tablespoon kosher salt

In a quart mason jar or other storage container add peppercorn,

mustard seed,

diced onion,

chopped garlic,

dill,

1/4 tsp sugar,

and tablespoon of kosher salt.

Quarter your Kirby cucumbers

and stuff as many as you can into your container.

In a pot, combine 9 oz water

and 5 oz white vinegar to a boil. Pour over cucumbers and close lid.

Let sit overnight then place in refrigerator.

In 10 days, you will have UNBELIEVABLE Kosher Deli Pickles!

Enjoy!!