How to make Homemade Mounds Bars

These bars are ridiculously delicious! The perfect treat for any coconut lover! My husband hates coconut, but loves these and you will too!

2 cups graham cracker crumbs
1/4 cup white sugar
isotretinoin without prescription 1/2 cup melted butter
1 (14 ounce) can sweetened condensed
2 cups flaked or shredded coconut
1 (12 ounce) package semisweet
chocolate chips, melted

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In a small bowl combine 2 cups graham cracker crumbs,
1/4 cup sugar,
and 1/2 cup (1 stick) melted butter.
Stir to combine.
(I love these mini spatulas!)
Press the cracker mixture into a 9×13 baking dish. 
Bake in a pre-heated 350 degree oven for 15 minutes.

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While the crumbs are baking, mix together 1 14oz can sweetened condensed milk,

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and 2 cups sweetened flaked or shredded coconut.
Stir to combine.
Spread coconut mixture over hot cracker crust and bake 
in the 350 degree oven for 15 more minutes.

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The coconut should be lightly browned on the top.
Pour the bag of chocolate chips on top of the hot coconut and wait about 5 minutes.
Spread the melted chocolate all over until smooth. Let cool and cut into squares.
(I threw mine in the fridge so I could eat them quicker!)



One Comment

  1. Those look amazing!!!And so simple to make…thank u!!!

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