Not too sweet, vanilla ice cream or whipped cream is the perfect compliment!
To make this “just sweet enough” Blueberry Buckle, you will need the following ingredients:
In a small bowl, combine 1/3 cup all purpose flour,
1/3 cup sugar,
and 1/2 teaspoon cinnamon.
Mix.
Add 1 stick very cold unsalted butter, cubed.
With a pastry cutter or fork, cut butter into topping mixture.
Mixture should be crumbly and well combined.
In a separate bowl combine 1 cup flour,
In the bowl of a stand mixer,
I use a standard Kitchen Aid Click HERE to see the one I use.
(If you have one, if not you can use a hand mixer)
add 1/4 cup unsalted butter, room temperature
Whisk until light and fluffy.
Add the flour mixture alternately with the milk and beat until just combined. Spread the batter into the bottom of prepared pan and smooth the top with a spatula.
Add the pint of fresh blueberries on top of the batter,
making sure they are evenly spread.
Cover blueberries with the crumble topping. Bake in a preheated oven for 40-50 minutes.
I added an extra 5 minutes on broil.
Enjoy!!
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>Thank you!! I Love cooking and baking and helping to make others lives easier!!
>Hi, I'm making this now and I noticed that the ingredients list says 1/4 c cold butter for the topping and the directions say 1 stick. I went with the stick I figured you can't go wrong with extra butter.