I would like to start by saying that my husband HATES stewed meat! I never make it even though I LOVE it! Yesterday, it was my uncle Paul’s birthday and I decided to “just do it”! I knew I had leftover Sunday meatballs and gravy for my husband, so I went ahead with it. Needless to say my husband tried my pot roast and LOVED it! I am sure yours will too!
(PS the gravy that this makes is out of control!!
Please serve with some mashed potatoes!! It is sooooo good!)
To Make this easy comforting pot roast, you will need the following ingredients:
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 can water
basket of baby portabella mushrooms cut in half
2 tbs red wine vinegar
2 tbs Worcestershire
5 1/2 pounds pot roast
salt & pepper to taste
Start by browning your meat over high heat on your stove.
Place the seared meat in your slow cooker.
Add 1 packet of onion soup mix,
2 cans cream of mushroom soup,
1 can of water,
basket of baby portabellas,
2 tbs red wine vinegar,
and 2 tbs Worcestershire.
cover crock pot and cook for 6 hours.
Taste gravy and season with salt and pepper.
You could definitely add carrots to the pot or potatoes, but the gravy this makes is OMG! out of this world so I choose homemade mashed potatoes!
Enjoy!!
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