To make this YUMMY Chile Verde Chicken Chili Recipe, you will need the following ingredients:

2 tablespoons vegetable oil

In a pan, add 2 tbs oil,

2 cloves chopped garlic,

and 1 diced onion. Saute until onions are tender.

While the onions and garlic are cooking, fill your crock pot with 1 can of chicken broth,

18-20 ounces of salsa verde,

1 can of Ro-Tel (original)

1/2 teaspoon dried oregano,

1/4 teaspoon cumin,

1 tablespoon dried parsley flakes,

I shortcut a store bought rotisserie chicken,

By now your onions are soft, so add them,

2 cans of white beans drained,

one 11 ounce can of corn with red & green peppers drained, (also known as Mexicorn)

I also add the can of Drained whole kernel corn (not pictured) 

Because everything is cooked, you could just heat on the stove, but I prefer to make it ahead of time and slow cook for 4 hours. You can put this dish together the night before and refrigerate until morning then pot it in the crock pot for 8 hours on Low.