This chicken recipe is so delicious and dreamy! It is sure to be a hit at your next dinner party or Sunday dinner! It is rich without being too heavy. It is definitely a favorite dish in my house!!
To make this chicken recipe, you will need the following ingredients:
2 large skinless, boneless chicken breasts BOILED and cubed
1 stick butter, divided
1/2 small onion, diced
2 cloves chopped garlic
1 (10.75 ounce) can condensed cream
of mushroom soup
1/8 tsp dried oregano
1/8 tsp dried basil
1/8 tsp dried parsley
1/2 cup milk
splash of white wine
1 cup grated Parmesan cheese
3 large handfuls of spinach washed dried and chopped
4 ounces fresh mushrooms, sliced
2 strips cooked bacon, chopped
sliced mozzarella cheese
In a large saute pan, melt half the butter (1/4 cup),
add the onion,
chopped spinach,
and 2 cloves chopped garlic.
Saute over med high heat until onions are translucent.
Spread HALF the spinach mixture into the bottom of a baking dish.
(8×8 or like works best)
In a med saucepan, melt remaining 1/4 cup of butter.
1/8 tsp dried parsley,
1/2 cup milk,
can of cream of mushroom soup,
cup of FRESH grated Parmesan, NOT from the green can!
and a good splash of white wine. Bring white sauce to just boiling and set aside.
(I’m not a huge white wine drinker, so I keep the mini bottles on hand for cooking!)
layer your boiled cubed chicken on top of the spinach mixture.
Pour HALF the white sauce over the chicken.
Continue layering spinach,
chicken,
and white sauce.
Top with sliced mozzarella cheese,
and bake in a pre-heated
400 degree oven for 25-30 minutes or until bubbly and browned.
SERVE WITH PASTA!!
Enjoy!!!
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SERVE WITH PASTA!!
>That looks AMAZING!!!!! I am gonna try it. Thanks for posting.
>Oh my gosh does this look incredibly wonderful ( except for the calories)
>It really is delicious! My Family LOVES this!! Make sure not to add salt. You can always add after!
>I am going to give this a try.