I love the Farmer’s Market!
Especially when the berries are sweet and fresh! Blackberries are my favorite berry and I especially love them mixed with lemon! (Blackberry Margaritas are a summertime Fav!) This sour cream cake is such a nice addition to a ladies luncheon, brunch or outdoor bbq serve it up with some fresh lemonade, and you’ve got a cool and fresh summertime sweet!
To make this Blackberry Lemon cake,
you will need the following ingredients:
1 package Lemon Cake Mix
1 C Sour Cream
4 eggs
1/4 C sugar
1/4 C water
1/3 C vegetable oil
splash of Absolut vodka
2 lbs (32 oz) fresh blackberries
Glaze
1 C powdered Sugar
2 – 3 Tbsp milk
In a large bowl, combine Cake Mix,
1 cup Sour Cream,
Eggs,
1/4 cup Sugar,
1/3 cup Vegetable Oil
1/3 cup Water
and a splash of Absolut Vodka in a large bowl.
Beat at medium speed for 2 to 3 minutes.
Add in 16 – 18 oz blackberries and mix thoroughly
(That’s my little 3 YO’s hand! He’s a good helper!)
pour into lightly greased bundt pan and bake at 350 for 45-50 min
I always know my cake is ready when I can smell it.
remove from oven and cool 10 minutes in pan and then turn onto serving platter.
The BubbleCrumb signature “steam”
After your cake has steamed for about 20-30 min, make your glaze.
add 1 cup powdered sugar in a small bowl
and the zest of 1 lemon.
Slice, and EAT!!
(In my opinion, Bundt cakes are WAY better the next day.
So go ahead and make your cake a day or 2 before!)
Enjoy!!
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>What temp do you set the oven to?
>I am really a 350 girl!!