I love Baked Potatoes! I love soup! Why not have Baked Potato Soup!
This soup really is a meal! Add a salad or small sandwich, and your family will be satisfied! (Unless you live with my husband, well… you read the taco soup recipe didn’t you?)
To make this Baked potato soup recipe, you will need the following ingredients:
6 large potatoes peeled and chopped into 1/2 inch cubes
1 large onion diced
3 (15oz) cans chicken broth
3 tsp garlic powder
1/4 cup (1/2 stick)
3 tsp salt
1 1/4 tsp pepper
1 cup whipping cream
3 tbs chopped chives
1 cup shredded cheddar
Toppings:
bacon cooked and crumbled
sour cream
cheese
chives
In a large crock pot add potatoes,
onions,
Chicken Broth,
garlic powder,
salt,
Stir to combine.
Add the butter.
Cover and cook on high for 4 hours or low for 8 hours.
After the cooking time has elapsed, mash potatoes until chunky but closed to smooth. Like a chunky mashed potato.
Add cream.
the cheese,
and the chives. Stir to combine.
(Why does the soup look pink? I have no idea!)
Serve with some yummy baked potato toppings!
Enjoy!
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